As we head towards Christmas and the new year, we thought we'd give The Monthly Muse a temporary hiatus and reflect on some of The Collaborators’ 2023 highlights instead…
2023 was a big year for us: fifteen years of The Collaborators! We’ve made it through recessions, Covid and the ups and downs of everything life has thrown at us, and we’re still going strong. Thanks in no small part to everyone who’s played their part in getting us this far – we couldn’t have done it without you!
To celebrate, we had a couple of days OOO recreating Murder She Wrote x Downton Abbey! We also enjoyed digging through the archives looking back at all the brands we’ve worked with over the years. Check out Instagram to see our birthday badges.
We've been working with luxury English Sparkling Wine, Exton Park to establish its brand architecture and design some very exclusive releases. More >
From Take Stock to natural Norwegian bone broth - we helped reposition and rebrand Freja, establishing its mission to help people 'live well, protect nature and eat happy'. More >
Working with long-time client, Boundless, we evolved the brand's positioning to own 'gut happy snacking'. More >
We went 'full-on flapjacks' as we created a hunger-busting positioning and new brand identity for Giant Bar. More >
We 'bitesized' the nation's favourite biscuit with the creation of McVitie's Chocolate Digestive Minis. More >
This year we added to our trophy cabinet with Gold at The Drum Roses for Ombar Oat M'lk and a Bronze Transform Award for Jamu Wild Water.
HOT OFF THE PRESS – we’ve just found out that Freja has been shortlisted for not one, but four Transform Awards 2024! The final results will be announced in March next year.
This year also marked our commitment to become B Corp certified. It’s an exciting transition which has involved building on many of the good things we were doing already, as well as creating new systems and processes to drive positive change. Our application’s in and we hope to get some good news in the new year.