A proud family of fishermen spanning three generations, FAVIS of Salcombe catch crab and lobster from the sparkling-clean, nutrient-rich waters of Devon’s beautiful south coast.
Let Them Eat
Having food allergies and sensitivities shouldn’t mean compromising when it comes to sweet, indulgent treats.
A vibrant new range of authentic spice blends and cooking kits from the Indian brand Parampara.
With an open plan set up and a passion for...
The Genesis Trust empowers homeless and vulnerable adults in Bath...
- Exciting planning meeting going on right now with @BristolStory discussing next year's @TheSeed_Fund
- From now on we will have a whole lot more respect for the humble pine nut! #foodunwrapped
- Food for thought.....books we are talking about in the office https://t.co/tBksmk6tdz @Riverford #organic #seasonal #veg #vegbox
- Food for thought.....books we are talking about in the office https://t.co/tBksmk6tdz @jamieoliver #superfood #food #health #cooking
- Food for thought.....books we are talking about in the office https://t.co/tBksmk6tdz @GiuliaEnders #food #gut #health
- RT @TimmysChillies: Thanks to all staff & customers @AllingtonFarm 🐷 for a fab tasting event. Super to be with @inapicklefoodco @baytree @cottagedelight too ☺
- lovely to see the queues for @MarshfieldIces at @AllingtonFarm tasting today. Hope the sneak preview of new look went down well with all!
- nice to meet you today William @HobbsHouse @AllingtonFarm for tasting day. Mince pies delicious!#pumpernickel mighty fine too @JayneCollabs